Garden Saled
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 93.5
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 414.6 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.1 g
- Protein: 2.1 g
View full nutritional breakdown of Garden Saled calories by ingredient
Introduction
Salad SaladNumber of Servings: 1
Ingredients
-
Vegetables
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user MURPHSWFLA.
