Chicken Cream Corn Chowder


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 215.7
  • Total Fat: 4.1 g
  • Cholesterol: 61.5 mg
  • Sodium: 481.1 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 22.8 g

View full nutritional breakdown of Chicken Cream Corn Chowder calories by ingredient



Number of Servings: 6

Ingredients

    Louis Rich Turkey Bacon (1 slice), 3 serving (remove)
    Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    *Onion, Green Onion, 0.25 cup (remove)
    *1 cube chicken bouillon, 1 serving (remove)
    *Potato--Serving Size: 1 Potato, 1 serving (remove)
    **FLOUR - All Purpose, Bleached, Enriched - Pillsbury, 0.125 cup (remove)
    *Central Dairy milk - 2% reduced fat milk, 2 cup (remove)
    *Cream Corn, 1.25 cup (remove)

Directions

Crips bacon and set aside. Add potatos (cubed with skin) to bacon grease and cook 6-7 minutes until tender. Add chicken (cut into 1 inch chunks) and green onions - cook 6-7 minutes until chicken is not longer pink. Sprinkle in flour and stir to blend. Add bouillon, milk, bacon, and corn. Cover and cook 8-10 minutes. Makes 6-8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user RJSHRFID.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Very tasty and creamy- even when made with skim instead of 2%. I found that the bacon gease wasn't quite enough to cook the potatoes in, so I added a smidge of Canola oil, and a bit of water so that the potatoes didn't burn. Servings are small- so eat a salad first! - 4/11/11