cauliflower, zuchinni, green peppers, onions and garlic in olive oil with parm cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 298.0
  • Total Fat: 20.9 g
  • Cholesterol: 25.0 mg
  • Sodium: 280.9 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 13.4 g




Number of Servings: 1

Ingredients

    Garlic, 3 cloves (remove)
    Onions, raw, .25 cup, chopped (remove)
    Cauliflower, raw, .5 cup (remove)
    Summer squash, .5 cup, chopped (remove)
    Green Peppers (bell peppers), .5 cup, strips (remove)
    Olive Oil, 1 tbsp (remove)
    bel gioioso parmesan cheese, 1 serving

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user DASHALE.

TAGS:  Vegetarian Meals |