Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 298.0
Total Fat 20.9 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.0 g
Cholesterol 25.0 mg
Sodium 280.9 mg
Potassium 516.2 mg
Total Carbohydrate 15.3 g
Dietary Fiber 3.7 g
Sugars 2.4 g
Protein 13.4 g
Vitamin A 12.3 %
Vitamin B-12 0.0 %
Vitamin B-6 24.1 %
Vitamin C 140.6 %
Vitamin D 0.0 %
Vitamin E 11.4 %
Calcium 40.1 %
Copper 7.6 %
Folate 15.2 %
Iron 6.0 %
Magnesium 8.5 %
Manganese 22.0 %
Niacin 4.8 %
Pantothenic Acid 5.3 %
Phosphorus 8.1 %
Riboflavin 5.2 %
Selenium 3.1 %
Thiamin 9.8 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cauliflower, zuchinni, green peppers, onions and garlic in olive oil with parm cheese

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cauliflower, zuchinni, green peppers, onions and garlic in olive oil with parm cheese

119 calories of Olive Oil, (1 tbsp)

110 calories of bel gioioso parmesan cheese, (1 serving)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Garlic, (3 cloves)

13 calories of Cauliflower, raw, (0.50 cup)

9 calories of Summer squash, (0.50 cup, chopped)


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