Dill Tuna Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 314.2
  • Total Fat: 11.6 g
  • Cholesterol: 49.5 mg
  • Sodium: 785.6 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 42.6 g

View full nutritional breakdown of Dill Tuna Salad calories by ingredient



Number of Servings: 1

Ingredients

    1 can tuna (in water)
    1 tsp dill weed
    1 tsp salt
    1 tsp pepper
    2 tbsp mayo (you can also use light or fat free)
    1 stalk celery, chopped fine

Directions

Drain tune well. Mix in remaining ingredients. Serve.


Number of Servings: 1

Recipe submitted by SparkPeople user DMARTIN65.

TAGS:  Fish | Lunch | Fish Lunch |