Chipotle Cashew Shrimp Stir-Fry

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 369.8
  • Total Fat: 14.3 g
  • Cholesterol: 154.7 mg
  • Sodium: 912.6 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 24.0 g

View full nutritional breakdown of Chipotle Cashew Shrimp Stir-Fry calories by ingredient
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VERY spicy!!!! VERY spicy!!!!
Number of Servings: 5


    16 ounces Shrimp
    2 Tsp Steak Seasoning
    2 Tbsp Soy Sauce
    1 Large, onion, sliced
    4 Cloves Garlic, minced
    1 C. Frozen Peas
    1 Bunch Cilantro, dices
    2 Tbsp. Honey
    2 Chipotle Peppers in Adobo Sauce diced
    1 Cup Cashew Nuts, unsalted
    1 Yellow Peppers, sliced
    1 Tbsp. Ground Cumin
    1 Tbsp Maple Syrup
    2 Cups Water Chestnuts, Sliced


1. In large skillet brown shrimp in cooking spray - sprinkle with steak seasoning. Pour soy sauce and toss.
2. Add bell pepper, onion, garlic. Cook 3 minutes.
4. Add cumin, chipotle peppers, frozen peas, water chestnuts, and honey. Stir. Let cook another 3-5 mins.
5. Add cilantro and maple syrup.
6. Turn off heat and toss in cashews.

Number of Servings: 5

Recipe submitted by SparkPeople user CSHROADS01.

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Member Ratings For This Recipe

  • Incredible!
    One of the best meals ever. Whether you serve over steamed or fried brown rice, whole grain noodels or Mei Fun, this dish is the bomb! - 1/18/11

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