Chipotle Cashew Shrimp Stir-Fry
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 369.8
- Total Fat: 14.3 g
- Cholesterol: 154.7 mg
- Sodium: 912.6 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 4.0 g
- Protein: 24.0 g
View full nutritional breakdown of Chipotle Cashew Shrimp Stir-Fry calories by ingredient
Introduction
VERY spicy!!!! VERY spicy!!!!Number of Servings: 5
Ingredients
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16 ounces Shrimp
2 Tsp Steak Seasoning
2 Tbsp Soy Sauce
1 Large, onion, sliced
4 Cloves Garlic, minced
1 C. Frozen Peas
1 Bunch Cilantro, dices
2 Tbsp. Honey
2 Chipotle Peppers in Adobo Sauce diced
1 Cup Cashew Nuts, unsalted
1 Yellow Peppers, sliced
1 Tbsp. Ground Cumin
1 Tbsp Maple Syrup
2 Cups Water Chestnuts, Sliced
Directions
1. In large skillet brown shrimp in cooking spray - sprinkle with steak seasoning. Pour soy sauce and toss.
2. Add bell pepper, onion, garlic. Cook 3 minutes.
4. Add cumin, chipotle peppers, frozen peas, water chestnuts, and honey. Stir. Let cook another 3-5 mins.
5. Add cilantro and maple syrup.
6. Turn off heat and toss in cashews.
Number of Servings: 5
Recipe submitted by SparkPeople user CSHROADS01.
2. Add bell pepper, onion, garlic. Cook 3 minutes.
4. Add cumin, chipotle peppers, frozen peas, water chestnuts, and honey. Stir. Let cook another 3-5 mins.
5. Add cilantro and maple syrup.
6. Turn off heat and toss in cashews.
Number of Servings: 5
Recipe submitted by SparkPeople user CSHROADS01.
Member Ratings For This Recipe
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