Sri Lankan Beef Curry

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 276.2
  • Total Fat: 9.8 g
  • Cholesterol: 82.1 mg
  • Sodium: 446.8 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 30.7 g

View full nutritional breakdown of Sri Lankan Beef Curry calories by ingredient



Number of Servings: 15

Ingredients

    * Beef, top sirloin, 48 oz (remove)
    * Onions, raw, 2 medium (2-1/2" dia) (remove)
    * Garlic, 6 tsp (remove)
    * Ginger Root, 3 tsp (remove)
    * Jalapeno Peppers, .5 pepper (remove)
    * Red Ripe Tomatoes, 4 Italian tomato (remove)
    * Scallions, raw, .5 cup, chopped (remove)
    * Salt, 2 tsp (remove)
    * Curry powder, 2 tbsp (remove)
    * *Potato, raw, 5 small (1-3/4" to 2-1/2" dia.) (remove)
    * *Fennel seed, 1 tbsp (remove)
    * *Cumin seed, 2 tsp (remove)
    * Chicken stock, home-prepared, 3 cup (remove)
    * *Coconut Milk, .5 cup (remove)
    * Cilantro, raw, 2 tbsp (remove)

Directions

Makes approx. 15 4 oz portions

Number of Servings: 15

Recipe submitted by SparkPeople user UPTOWNCHEF.