Baked Fruit Oatmeal

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.5
  • Total Fat: 10.3 g
  • Cholesterol: 29.6 mg
  • Sodium: 307.5 mg
  • Total Carbs: 66.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 7.7 g

View full nutritional breakdown of Baked Fruit Oatmeal calories by ingredient
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Recipe from The Fresh Market promotional publication. Recipe from The Fresh Market promotional publication.
Number of Servings: 8


    Milk, 1%, 2 cup
    Egg, fresh, 1 large
    Cinnamon, ground, 0.50 tsp
    Salt, 0.50 tsp
    Canola Oil, 0.25 cup
    Applesauce, unsweetened, 0.33 cup
    Strawberries, frozen or fresh, 2 c
    Baking Powder, 2 tsp
    Honey, 0.25 cup
    Brown Sugar, 0.25 cup, packed
    Oats, 2.50 cup
    Steel Cut Oats, dry, 0.50 cup


Preheat oven to 400.

Large bowl, stir: rolled oats, steel-cut oats, baking powder, salt, cinnamon. Set aside.

Medium bowl: combine egg, milk, applesauce, oil, honey, brown sugar. Add to oat mixture and stir until combined.

Pour into greased 2 quart souffle or casserole dish. Bake uncovered for 20 minutes. Remove from oven, stir mixture, fold in berries. Bake uncovered for 20 additional minutes or until lightly browned. Spoon into bowls.

Optional: Serve with yogurt, pour warmed strawberry jam over the top.

Number of Servings: 8

Recipe submitted by SparkPeople user GMTBILLINGS.

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