Potato Salad

Potato Salad
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 357.0
  • Total Fat: 20.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.3 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 5.9 g
  • Protein: 7.9 g

View full nutritional breakdown of Potato Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Taken from Lunch Box Revolution Taken from Lunch Box Revolution
Number of Servings: 2

Ingredients

    1 small sweet potato, peeled and cubed
    1 medium potato, peeled and cubed
    1 tbsp. Olive Oil
    2 tbsp Greek Yogurt
    2 tbsp Light Mayonnaise,
    1 oz chopped Walnuts
    1/4 small White Onion, finely chopped
    Parsley

Directions

Cook the potato and sweet potato in boiling water for 10 minutes or until tender.
Drain and let cool.
In large bowl prepare drssing by whisking the olive oil, yogurt, mayonnaise, walnuts, onion and parsley.
Mix in the potato and sweet potato.
Season with salt and pepper to taste.

Number of Servings: 2

Recipe submitted by SparkPeople user DABSUMISU.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.