Slow Cooker Italian Beef for Sandwiches
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 250.7
- Total Fat: 11.0 g
- Cholesterol: 100.3 mg
- Sodium: 200.2 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.1 g
- Protein: 33.5 g
View full nutritional breakdown of Slow Cooker Italian Beef for Sandwiches calories by ingredient
Introduction
Easy and Delicious!!Original recipe submitted on Allrecipes.com by MAUREENBURR Easy and Delicious!!
Original recipe submitted on Allrecipes.com by MAUREENBURR
Number of Servings: 16
Ingredients
-
3 cups water
1 tsp salt
1 tsp ground black pepper
1 tsp dried oregano
1 tsp dried basil
1 tsp onion powder
1 tsp dried parsley
1 tsp garlic powder
1 bay leaf
1 (0.7 oz) pkg dry Italian-style salad dressing mix
1 (5 lb) rump roast
Directions
Makes 16.5 servings of 4 oz. each
1. Combine water with all ingredients except for rump roast. Stir well and bring to a boil.
2. Place roast in slow cooker, and pour salad dressing mixture over the meat.
3. Cover; cook on low for 10-12 hours, or on High for 4-5 hours. When done, remove bay leaf, and shred meat with a fork (it should be tender enough to do so easily).
Number of Servings: 16.5
Recipe submitted by SparkPeople user HKBATEMAN228.
1. Combine water with all ingredients except for rump roast. Stir well and bring to a boil.
2. Place roast in slow cooker, and pour salad dressing mixture over the meat.
3. Cover; cook on low for 10-12 hours, or on High for 4-5 hours. When done, remove bay leaf, and shred meat with a fork (it should be tender enough to do so easily).
Number of Servings: 16.5
Recipe submitted by SparkPeople user HKBATEMAN228.