Slow Cooker Italian Beef for Sandwiches

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 250.7
  • Total Fat: 11.0 g
  • Cholesterol: 100.3 mg
  • Sodium: 200.2 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 33.5 g

View full nutritional breakdown of Slow Cooker Italian Beef for Sandwiches calories by ingredient
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Easy and Delicious!!
Original recipe submitted on by MAUREENBURR
Easy and Delicious!!
Original recipe submitted on by MAUREENBURR

Number of Servings: 16


    3 cups water
    1 tsp salt
    1 tsp ground black pepper
    1 tsp dried oregano
    1 tsp dried basil
    1 tsp onion powder
    1 tsp dried parsley
    1 tsp garlic powder
    1 bay leaf
    1 (0.7 oz) pkg dry Italian-style salad dressing mix
    1 (5 lb) rump roast


Makes 16.5 servings of 4 oz. each
1. Combine water with all ingredients except for rump roast. Stir well and bring to a boil.
2. Place roast in slow cooker, and pour salad dressing mixture over the meat.
3. Cover; cook on low for 10-12 hours, or on High for 4-5 hours. When done, remove bay leaf, and shred meat with a fork (it should be tender enough to do so easily).

Number of Servings: 16.5

Recipe submitted by SparkPeople user HKBATEMAN228.

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