Mini Pepperoni Pizzas

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 179.0
  • Total Fat: 8.9 g
  • Cholesterol: 22.6 mg
  • Sodium: 488.3 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.4 g

View full nutritional breakdown of Mini Pepperoni Pizzas calories by ingredient
Report Inappropriate Recipe

Submitted by: VAMPTRIANA4EVR

Number of Servings: 3


    6 slices very thin wheat bread (I use Peppridge Farms)
    1/3 cup tomato basil sauce (Classico)
    2 ozs mozzarella
    6 very thin slices deli sandwich style pepperoni (aprox 1 oz)


Preheat oven to 450.

For crispy crust lightly toast the bread slices first. For softer crust use fresh.

Lay bread slices on baking sheet and top with aprox 1 tablespoon sauce each. sprinkle half the cheese on top of the sauce. Top each pizza with one slice pepperoni and top with remaining cheese,

Cook in preheated oven for aprox 6-7 minutes or until cheese is melted and slightly browned.

Makes 3 (2 piece) servings

Number of Servings: 3

Recipe submitted by SparkPeople user VAMPTRIANA4EVR.


Rate This Recipe