Turkey tomato lentil soup

5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 274.4
  • Total Fat: 8.9 g
  • Cholesterol: 0.9 mg
  • Sodium: 1,009.2 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 7.4 g
  • Protein: 20.2 g

View full nutritional breakdown of Turkey tomato lentil soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    Garlic, 3 cloves minced
    Honeysuckle White Boneless Ground Turkey Breast , 16 oz
    Onions, raw, 1 large chopped
    Carrots, raw, 3 large (7-1/4" to 8-1/2" long) diced
    Olive Oil, 2 tbsp
    Celery, raw, 2 stalk, large (11"-12" long) diced
    Chicken stock, home-prepared, 1 cup
    Water, tap, 5 cup (8 fl oz)
    Red Ripe Tomatoes, 4 cup, chopped or sliced
    Lentils, 2 cup cooked or canned
    Basil, 5 leaves chopped
    salt, 1 tbsp
    Pepper, black, 3 dash
    Barilla Plus Rotini 1 cup
    Green Peppers (bell peppers), 0.5 cup, chopped


Saute garlic, onions, carrots and turkey in large pot until the onions are translucent. Add celery, stock, water tomatoes, lentils, peppers, and seasonings. Simmer for 20 minutes. Add pasta and simmer for 15 minutes before serving.
Makes 8 -1 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MCOLEEN.

TAGS:  Poultry |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.