Steve's Clean Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 134.7
  • Total Fat: 2.0 g
  • Cholesterol: 4.1 mg
  • Sodium: 313.5 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.8 g

View full nutritional breakdown of Steve's Clean Vegetable Soup calories by ingredient


Introduction

Vegetable soup Vegetable soup
Number of Servings: 14

Ingredients

    Add chicken or turkey stock to large pot
    (I make homemade stock and skim as much fat as possible)
    Add water
    Add bag of frozen corn
    Add bag of Broccoli slaw (brocislaw)
    Add can of Stewed Tomatoes
    Add carrots
    Add celery
    Add onion
    Add cabbage
    Season if desired with fresh herbs, pepper, cayanne, salt

Directions

Makes approx. 14 - 2 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user MUROHYBJ.