Steve's Clean Vegetable Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 134.7
- Total Fat: 2.0 g
- Cholesterol: 4.1 mg
- Sodium: 313.5 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 5.2 g
- Protein: 6.8 g
View full nutritional breakdown of Steve's Clean Vegetable Soup calories by ingredient
Introduction
Vegetable soup Vegetable soupNumber of Servings: 14
Ingredients
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Add chicken or turkey stock to large pot
(I make homemade stock and skim as much fat as possible)
Add water
Add bag of frozen corn
Add bag of Broccoli slaw (brocislaw)
Add can of Stewed Tomatoes
Add carrots
Add celery
Add onion
Add cabbage
Season if desired with fresh herbs, pepper, cayanne, salt
Directions
Makes approx. 14 - 2 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user MUROHYBJ.
Number of Servings: 14
Recipe submitted by SparkPeople user MUROHYBJ.