Brown Butter Beans
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 138.7
- Total Fat: 11.7 g
- Cholesterol: 31.1 mg
- Sodium: 9.2 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 3.8 g
- Protein: 2.2 g
View full nutritional breakdown of Brown Butter Beans calories by ingredient
Number of Servings: 4
Ingredients
-
Green Beans (snap), 4 cup (remove)
Butter, unsalted, .25 cup (remove)
Garlic, 2 tsp (remove)
Lemon juice, 1 tbsp (remove)
Directions
1)Boil beans in salted water for 4 minutes.
Drain and set aside. Wipe out pan.
2)Melt butter in same pan over medium heat until light brown, about 2 minutes. Stir in garlic and cook 30 seconds.
3)Deglaze with lemon juice; remove from heat.
4) Add beans, toss well, and season with salt and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user CASSIQUE.
Drain and set aside. Wipe out pan.
2)Melt butter in same pan over medium heat until light brown, about 2 minutes. Stir in garlic and cook 30 seconds.
3)Deglaze with lemon juice; remove from heat.
4) Add beans, toss well, and season with salt and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user CASSIQUE.