Italian Vegetable Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 172.1
- Total Fat: 9.5 g
- Cholesterol: 6.6 mg
- Sodium: 178.2 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.7 g
- Protein: 5.5 g
View full nutritional breakdown of Italian Vegetable Bake calories by ingredient
Introduction
A great dish with vegetables in the oven. A great dish with vegetables in the oven.Number of Servings: 6
Ingredients
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I used potatoes, carrots, green pepper, tomato, and onion. I have also used zuccini, red peppers, and other assorted veggies. Great for a veggie drawer clean-out.
This is adapted from a Giada recipe I found.
Directions
Cut all veggies the same thickness, about 1/2 inch. Toss in baking dish with olive oil and season to taste. I use salt, pepper, oregano, basil, and thyme. Top with a mixture of fresh grated Parmesan and Italian style breadcrumbs. Bake for about 40 minutes at 400 degrees.
Number of Servings: 6
Recipe submitted by SparkPeople user KATIEKAT8.
Number of Servings: 6
Recipe submitted by SparkPeople user KATIEKAT8.
Member Ratings For This Recipe
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MAXBROMBERG
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JUDBENTLEY