Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 172.1 | Total Fat | 9.5 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 5.7 g |
| Cholesterol | 6.6 mg |
| Sodium | 178.2 mg |
| Potassium | 459.5 mg |
| Total Carbohydrate | 17.3 g |
| Dietary Fiber | 2.7 g |
| Sugars | 2.0 g |
| Protein | 5.5 g |
| Vitamin A | 62.2 % | Vitamin B-12 | 1.9 % |
|---|---|
| Vitamin B-6 | 15.1 % |
| Vitamin C | 43.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.9 % |
| Calcium | 13.4 % |
| Copper | 5.9 % |
| Folate | 5.7 % |
| Iron | 4.9 % |
| Magnesium | 6.9 % |
| Manganese | 9.4 % |
| Niacin | 6.0 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 12.5 % |
| Riboflavin | 4.9 % |
| Selenium | 3.7 % |
| Thiamin | 6.5 % |
| Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Vegetable Bake
View the full Italian Vegetable Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Vegetable Bake
60 calories of Olive Oil, (0.50 tbsp)
49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))
36 calories of Parmesan Cheese, grated, (0.08 cup)
10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))
4 calories of Red Ripe Tomatoes, (0.33 Italian tomato)
3 calories of Green Peppers (bell peppers), (0.08 cup, strips)
2 calories of Onions, raw, (0.04 cup, chopped)
Calories per serving of Italian Vegetable Bake
60 calories of Olive Oil, (0.50 tbsp)
49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))
36 calories of Parmesan Cheese, grated, (0.08 cup)
10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))
4 calories of Red Ripe Tomatoes, (0.33 Italian tomato)
3 calories of Green Peppers (bell peppers), (0.08 cup, strips)
2 calories of Onions, raw, (0.04 cup, chopped)
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