Italian Chicken Pastini Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 467.6
- Total Fat: 21.9 g
- Cholesterol: 60.2 mg
- Sodium: 1,068.2 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 5.2 g
- Protein: 31.9 g
View full nutritional breakdown of Italian Chicken Pastini Bake calories by ingredient
Introduction
Taken from FoodNetwork's Giada's Recipe Taken from FoodNetwork's Giada's RecipeNumber of Servings: 6
Ingredients
-
2 Tbs Olive Oil
1/2 medium onion
1 clove of garlic minced
3 chicken breasts - cubed
1 box of WW Penne Pasta (small noodles) - (cooked)
2 cans Stewed Tomatoes (Basil, garlic & onion)
2 cups Part Skim Mozzarella cheese
2 Tblsp Italian Parsley (fresh)
1/2 cup of Bread Crumbs
1/2 cup of Parmesan cheese
5 Tblsp Butter
Directions
Heat oil and cook chicken (approx 6 mins). add onion (saute) and add garlic. Remove from pan when cooked.
Cook pasta according to directions.
In large bowl add chicken mix and pasta.
Add stewed tomatoes, parsley and mozzarella. Mix well.
Pour mixture in a buttered baking dish.
Mix parm. cheese and bread crumbs together.
Put parm/bread crumb mixture over top of pasta mix
Put drops of butter on top
Bake for 30 minutes at 400 degrees
Number of Servings: 6
Recipe submitted by SparkPeople user DCS1982.
Cook pasta according to directions.
In large bowl add chicken mix and pasta.
Add stewed tomatoes, parsley and mozzarella. Mix well.
Pour mixture in a buttered baking dish.
Mix parm. cheese and bread crumbs together.
Put parm/bread crumb mixture over top of pasta mix
Put drops of butter on top
Bake for 30 minutes at 400 degrees
Number of Servings: 6
Recipe submitted by SparkPeople user DCS1982.