Crockpot Banana Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 170.3 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Crockpot Banana Bread calories by ingredient


Introduction

Super low fat and yummy!! For convenience, you can 'bake' this in a crockpot. Put the batter into a loaf pan that fits into a 6-quart crockpot. Cook on high for 4 - 4 1/2 hours. Super low fat and yummy!! For convenience, you can 'bake' this in a crockpot. Put the batter into a loaf pan that fits into a 6-quart crockpot. Cook on high for 4 - 4 1/2 hours.
Number of Servings: 8

Ingredients

    1 1/2 c all-purpose flour
    3/4 c sugar
    1 1/4 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp cinnamon
    1/4 c egg substitute (I use Eggbeaters)
    1 c mashed bananas
    1/2 c unsweetened applesauce

Directions

Makes 8 good-sized pieces
Preheat crockpot on high. Spray a loaf pan (one that fits insided a 6-quart crock pot) with non-stick spray.
In a large bowl, stir together flour, suagr, baking powder, baking soda and cinnamon. In a separate bowl combine egg, bananas and applesauce. Stir wet ingredients into dry ingredients until just combined. Pour batter into loaf pan. Place loaf pan into crockpot. Cook on high for 4 to 4 1/2 hours. Check doneness with a toothpick inserted into the center, if it comes out clean, loaf is done. Allow to cool before slicing.


Number of Servings: 8

Recipe submitted by SparkPeople user SDW112.