baked oatmeal

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 248.7
  • Total Fat: 4.1 g
  • Cholesterol: 58.3 mg
  • Sodium: 358.0 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.8 g

View full nutritional breakdown of baked oatmeal calories by ingredient


Introduction

baked oatmeal is great on a snow day....I have changed the recipe slightly from the original (applesauce instead of oil) Also, I have made this with 1.5 cups brown sugar. Having seen the nutritional analysis, I am considering substituting some of the sugar with splenda baked oatmeal is great on a snow day....I have changed the recipe slightly from the original (applesauce instead of oil) Also, I have made this with 1.5 cups brown sugar. Having seen the nutritional analysis, I am considering substituting some of the sugar with splenda
Number of Servings: 15

Ingredients

    6 cups quick cooking oatmeal
    5 tsp baking powder
    2 tsp salt
    1.5 tsp cinammon
    2 cups milk (1%)
    4 eggs lightly beaten
    1.5 cups brown sugar,packed
    1.5 cups unsweetened applesauce

Directions

mix eggs, sugar, applesauce and milk together. Add oatmeal, salt and baking powder. mix all ingerdients together and pour into a 9x13 baking dish. refrigerate overnight. Bake for 45 minutes at 350 degrees or until a knife comes out the center clean.

Number of Servings: 15

Recipe submitted by SparkPeople user JNRMAMA.