Basic Muffin Recipe
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,550.9
- Total Fat: 61.7 g
- Cholesterol: 212.5 mg
- Sodium: 1,623.9 mg
- Total Carbs: 220.1 g
- Dietary Fiber: 5.9 g
- Protein: 28.8 g
View full nutritional breakdown of Basic Muffin Recipe calories by ingredient
Introduction
A very basic muffin recipe to add fruit and other flavours to. A very basic muffin recipe to add fruit and other flavours to.Number of Servings: 1
Ingredients
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Flour, white, 1.75 cup
Granulated Sugar, 0.25 cup
Baking Powder, 2 tsp
Salt, 0.25 tsp
Egg, fresh, 1 large
Canola Oil, .25 cup
Directions
Makes 10 - 12 standard sized muffins.
Preheat oven to 400 degrees.
Mix dry and wet ingredients seperately. pour wet ingredients into dry and stir until just moistened.
Spoon batter into lined or greased muffin tins.
Bake at 400 degrees for 18 minutes, or until golden.
Number of Servings: 1
Recipe submitted by SparkPeople user GOODFEL5.
Preheat oven to 400 degrees.
Mix dry and wet ingredients seperately. pour wet ingredients into dry and stir until just moistened.
Spoon batter into lined or greased muffin tins.
Bake at 400 degrees for 18 minutes, or until golden.
Number of Servings: 1
Recipe submitted by SparkPeople user GOODFEL5.