Egg Salad with cumin

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 653.7 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.2 g

View full nutritional breakdown of Egg Salad with cumin calories by ingredient



Number of Servings: 5

Ingredients

    5 eggs
    3 tablespoons Vegenaise
    1/2 cup chopped celery
    1 teaspoon yellow mustard
    A pinch of sugar or agave nectar
    1 teaspoon cumin
    1 teaspoon capers
    1 teaspoon paprika
    salt and pepper to taste

Directions

1) Boil and cool eggs. I put the eggs in a pot with enough water to cover and bring to boil. Once it's boiling, I set the timer for 12 minutes.
2) Chop eggs in bowl and mix in all other ingredients.
3) Enjoy!

Number of Servings: 5

Recipe submitted by SparkPeople user YOGICHAR.