Biscuits & Gravy
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 339.0
- Total Fat: 17.0 g
- Cholesterol: 24.2 mg
- Sodium: 868.0 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 0.9 g
- Protein: 7.6 g
View full nutritional breakdown of Biscuits & Gravy calories by ingredient
Introduction
Great Breakfast Great BreakfastNumber of Servings: 8
Ingredients
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1 Cups AP Flour
8 Pillsbury Grands Flaky Layers Originals(1 Roll)
Kerrygold Pure Irish Butter (4 TBSP)
3 Cups Milk (Whole)
2 Tbsp Cracked Black Pepper
1 Tsp Sea Salt
Directions
Grease Pan, Place Bisquits in oven for 15 minutes or until golden brown
In sauce pan heat butter, add flour cook for 5 minutes on low, continously mixing, until form little balls.
Add milk slowly while mixing, bring to low boil for 1 minute until it reachs desired thickness, add milk if needed.
S&P to taste
Serve Gravy on biscuits.
Number of Servings: 8
Recipe submitted by SparkPeople user WHOLMES063.
In sauce pan heat butter, add flour cook for 5 minutes on low, continously mixing, until form little balls.
Add milk slowly while mixing, bring to low boil for 1 minute until it reachs desired thickness, add milk if needed.
S&P to taste
Serve Gravy on biscuits.
Number of Servings: 8
Recipe submitted by SparkPeople user WHOLMES063.
Member Ratings For This Recipe
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CATISLAND
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LEAHOLMES