Biscuits & Gravy

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 339.0
  • Total Fat: 17.0 g
  • Cholesterol: 24.2 mg
  • Sodium: 868.0 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.6 g

View full nutritional breakdown of Biscuits & Gravy calories by ingredient
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Great Breakfast Great Breakfast
Number of Servings: 8


    1 Cups AP Flour
    8 Pillsbury Grands Flaky Layers Originals(1 Roll)
    Kerrygold Pure Irish Butter (4 TBSP)
    3 Cups Milk (Whole)
    2 Tbsp Cracked Black Pepper
    1 Tsp Sea Salt


Grease Pan, Place Bisquits in oven for 15 minutes or until golden brown

In sauce pan heat butter, add flour cook for 5 minutes on low, continously mixing, until form little balls.

Add milk slowly while mixing, bring to low boil for 1 minute until it reachs desired thickness, add milk if needed.

S&P to taste

Serve Gravy on biscuits.

Number of Servings: 8

Recipe submitted by SparkPeople user WHOLMES063.

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