Hamburger Vegetable Soup with Barley
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 290.4
- Total Fat: 12.0 g
- Cholesterol: 42.5 mg
- Sodium: 157.3 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 7.4 g
- Protein: 14.6 g
View full nutritional breakdown of Hamburger Vegetable Soup with Barley calories by ingredient
Introduction
Delicious, hearty soup that's so easy to throw together. A favorite of my husband. Delicious, hearty soup that's so easy to throw together. A favorite of my husband.Number of Servings: 8
Ingredients
-
1 pound lean ground beef
1/2 onion, chopped
2 quarts stewed tomatoes
1 10-oz package frozen mixed vegetables
1/2 cup quick-cooking barley
Salt & pepper or other seasonings to taste
Directions
Brown ground beef and onions. Drain grease and rinse. Add tomatoes and barley and bring to a simmer. Add vegetables and seasonings and simmer until vegetables are tender, approximately 20 minutes.
This works great in the Crock Pot as well.
Number of Servings: 8
Recipe submitted by SparkPeople user KANSASROSE67.
This works great in the Crock Pot as well.
Number of Servings: 8
Recipe submitted by SparkPeople user KANSASROSE67.