Crock Pot Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 431.0
  • Total Fat: 6.5 g
  • Cholesterol: 114.5 mg
  • Sodium: 1,309.0 mg
  • Total Carbs: 63.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 33.5 g

View full nutritional breakdown of Crock Pot Chicken Curry calories by ingredient


Introduction

Chicken Curry with vegetables Chicken Curry with vegetables
Number of Servings: 2

Ingredients

    4 chicken thighs
    1/3 cup flour
    2 teaspoons salt
    2 teaspoons curry powder
    pepper
    1 large green pepper, seeded and sliced
    2 cloves garlic, minced
    1/2 cup raisins
    2 cans (32 oz total) whole tomatoes

Directions

Rinse chicken and pat dry. Combine flour, salt, curry powder, and pepper. Dust chicken well with flour mixture. Place coated chicken in Crock-Pot and mix in green peppers, garlic, and raisins. Pour tomatoes over all. Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours.

Number of Servings: 2

Recipe submitted by SparkPeople user CHALEXA.