Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 431.0
Total Fat 6.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.9 g
Cholesterol 114.5 mg
Sodium 1,309.0 mg
Potassium 1,247.0 mg
Total Carbohydrate 63.9 g
Dietary Fiber 5.9 g
Sugars 2.4 g
Protein 33.5 g
Vitamin A 28.9 %
Vitamin B-12 8.0 %
Vitamin B-6 47.9 %
Vitamin C 133.2 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 11.9 %
Copper 26.9 %
Folate 20.5 %
Iron 30.5 %
Magnesium 22.1 %
Manganese 39.9 %
Niacin 60.5 %
Pantothenic Acid 22.0 %
Phosphorus 35.5 %
Riboflavin 28.7 %
Selenium 40.3 %
Thiamin 31.3 %
Zinc 22.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Chicken Curry

View the full Crock Pot Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken Curry

164 calories of Chicken Thigh, (2 thigh, bone and skin removed)

123 calories of Raisins, (0.25 cup, packed)

77 calories of Flour, white, (0.17 cup)

36 calories of Tomatoes, red, ripe, canned, whole, no salt added, (1 can)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

7 calories of Curry powder, (1 tsp)

4 calories of Garlic, (1 clove)

2 calories of Pepper, black, (0.38 tsp)

0 calories of Salt, (0.50 tsp)


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