Wilted Spinach
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 66.7
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,215.8 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 2.4 g
- Protein: 2.9 g
View full nutritional breakdown of Wilted Spinach calories by ingredient
Introduction
A tasty way to get your spinach! A tasty way to get your spinach!Number of Servings: 6
Ingredients
-
2 package (10 oz) spinach, fresh
2 tablespoons extra virgin olive oil
4 cloves garlic, sliced thin
1 tablespoon salt
1 tablespoon pepper, black
1/4 teaspoon nutmeg, ground
Directions
Add olive oil to large stock-pot and heat on high. When the oil shimmers add thinly sliced garlic and reduce heat to medium. Cook until garlic becomes slightly brown and/or opaque. Add salt, pepper, and nutmeg and stir. Immediately add spinach and stir/rotate consantly while leaves wilt. Remove from heat when leaves all turn from bright green to dark and serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user MPANGRAC.
Number of Servings: 6
Recipe submitted by SparkPeople user MPANGRAC.