Tuna Noodle Casserole


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,432.6
  • Total Fat: 41.0 g
  • Cholesterol: 176.2 mg
  • Sodium: 4,417.4 mg
  • Total Carbs: 137.9 g
  • Dietary Fiber: 16.9 g
  • Protein: 125.6 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient



Number of Servings: 1

Ingredients

    1 can peas, drained
    1/2 bag egg noodles
    1 can cream of mushroom soup
    2 cans tuna, in water
    shredded cheddar chese
    Ruffles original chips (wavy)

Directions

Boil noodles and drain. Add drained peas, mushroom soup, and tuna. Mix together. Put in a baking dish with lid. Add chips on top. Bake 20-25 minutes at 350F. Remove lid and bake an additional 5 minutes to brown chips. Serve.

Number of Servings: 1

Recipe submitted by SparkPeople user KLK5185.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  •  no profile photo

    Good
    love this recipe, but i changed the cheddar cheese to feta or use low-fat mozzarella - 1/12/11