Pasta with Walnut Tomato Pesto
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 368.5
- Total Fat: 21.2 g
- Cholesterol: 1.3 mg
- Sodium: 81.8 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 7.0 g
- Protein: 8.1 g
View full nutritional breakdown of Pasta with Walnut Tomato Pesto calories by ingredient
Introduction
From Prevention February 2011. Calculated at a side dish size. Can also be served as a main-dish for 4 people From Prevention February 2011. Calculated at a side dish size. Can also be served as a main-dish for 4 peopleNumber of Servings: 6
Ingredients
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1 cup fresh basil
1/4 cup walnut pieces
2 cloves garlic
6 oil-packed sun-dried tomatoes (or dry and rehydrated with hot water then drained)
2 tbsp grated parmesan
1/4 tsp kosher salt
1/4 tsp red pepper flakes
6 tbsp olive oil
12oz Whole Wheat pasta (fettuccini, linguini, or spaghetti)
Directions
Chop basil, walnuts and garlic in a food processor. Add tomatoes, cheese, salt and red pepper. Pulse to combine, scraping down sides. Drizzle in oil with machine running. Process to a coarse paste.
Cook pasta according to package directions omitting fat and salt. Add 1 cup of cooking water to processor and pulse until smooth.
Toss pesto with drained pasta in the warm pot.
Makes 4 main servings or 6-8 side servings.
Number of Servings: 6
Recipe submitted by SparkPeople user XTMONT.
Cook pasta according to package directions omitting fat and salt. Add 1 cup of cooking water to processor and pulse until smooth.
Toss pesto with drained pasta in the warm pot.
Makes 4 main servings or 6-8 side servings.
Number of Servings: 6
Recipe submitted by SparkPeople user XTMONT.
Member Ratings For This Recipe
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CHIKPEA
