New Mexican Green Chili Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 745.8
- Total Fat: 54.5 g
- Cholesterol: 213.1 mg
- Sodium: 159.9 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.8 g
- Protein: 53.8 g
View full nutritional breakdown of New Mexican Green Chili Stew calories by ingredient
Number of Servings: 6
Ingredients
-
3 - 4 lb port stew meat, cut into 1-1/2" cubes
1 large onion, coarsely chopped
4 cloves garlic, peeled but left whole
salt
1-1/4 lb fresh poblano chilies
4 - 5 fresh jalapeno chilies
rice wine vinegar, about 1-1/2 Tbl
Directions
Place all in saute pan just large enough to hold the meat in a single layer. Season generously with salt and add enough water to just cover.
Bring to a boil, reduce heat, partially cover and simmer for 1-1/2 - 2 hours or until pork is very tender.
Number of Servings: 6
Recipe submitted by SparkPeople user BWEINS.
Bring to a boil, reduce heat, partially cover and simmer for 1-1/2 - 2 hours or until pork is very tender.
Number of Servings: 6
Recipe submitted by SparkPeople user BWEINS.