Beef fajita stew

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.1
  • Total Fat: 6.4 g
  • Cholesterol: 77.6 mg
  • Sodium: 617.4 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 31.4 g

View full nutritional breakdown of Beef fajita stew calories by ingredient



Number of Servings: 4

Ingredients

    1lb Beef stew meat
    1 can no salt added diced tomatoes
    1 pkg McCormick Fajita seasoning
    1 Red bell pepper
    1 Green bell pepper
    1 Onion
    2 cloves garlic
    1/4 c. flour
    1/4 c. water

Directions

Cut up all veggies. Place beef, onion, garlic, tomatoes (undrained) & seasoning pack in crockpot & stir. Top with peppers. Cook on low for 6 hrs. Combine water & flour & slowly mix into crockpot. Turn heat to high & cook an additional 20 mins until thickened. Serve over rice topped w/light sour cream (optional).

Number of Servings: 4

Recipe submitted by SparkPeople user AMYSCHOENFELDT.