Roasted Veges - 1/2 cup serving - Eggplant, Zucchini, R Peppers, Onion
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 96.4
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 6.4 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 4.9 g
- Protein: 2.1 g
View full nutritional breakdown of Roasted Veges - 1/2 cup serving - Eggplant, Zucchini, R Peppers, Onion calories by ingredient
Number of Servings: 12
Ingredients
-
1/2 cup servings
3 eggplant
2 large zuchhini
3 red bell peppers
2 medium onions
1/4 cup olive oil
kosher salt
pepper
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user JK4LIFE1.