Roasted Veges - 1/2 cup serving - Eggplant, Zucchini, R Peppers, Onion

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.4
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.4 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 2.1 g

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Number of Servings: 12

Ingredients

    1/2 cup servings
    3 eggplant
    2 large zuchhini
    3 red bell peppers
    2 medium onions
    1/4 cup olive oil
    kosher salt
    pepper

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user JK4LIFE1.

TAGS:  Vegetarian Meals |

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