Quiche Lorraine
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 122.5
- Total Fat: 8.4 g
- Cholesterol: 124.1 mg
- Sodium: 135.7 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.0 g
- Protein: 9.0 g
View full nutritional breakdown of Quiche Lorraine calories by ingredient
Introduction
Quiche, No Crust (122 Cal/Slice) Quiche, No Crust (122 Cal/Slice)Number of Servings: 8
Ingredients
-
4 Large Eggs
4 Slices Bacon, Crumbled
1 Cup 1% Milk
1/2 Cup Grated Gruyere Cheese
1/2 Cup Grated Swiss Cheese
1/4 (t) White Pepper
1/4 (t) Salt
Pinch Nutmeg
Directions
Preheat oven to 375 degrees.
Beat eggs.
Mix in remaining ingredients.
Using no crust, pour directly into pie pan.
Bake 20 minutes.
Quiche is done when knife inserted 1" from perimeter comes out clean.
Let sit 10 minutes.
Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICA-RABBIT.
Beat eggs.
Mix in remaining ingredients.
Using no crust, pour directly into pie pan.
Bake 20 minutes.
Quiche is done when knife inserted 1" from perimeter comes out clean.
Let sit 10 minutes.
Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICA-RABBIT.