Crock Pot Pork Tenderloin With Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 476.5
  • Total Fat: 15.4 g
  • Cholesterol: 123.2 mg
  • Sodium: 3,000.7 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 9.3 g
  • Protein: 52.8 g

View full nutritional breakdown of Crock Pot Pork Tenderloin With Veggies calories by ingredient
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Number of Servings: 4


    1 pork loin roast (1.6 lbs)
    1/2 cup frozen corn
    1 cup carrots
    1 can (drained) green beans
    1 can (drained) sweet peas
    3 cups water
    1/2 cup Worcestershire sauce
    1/2 cup soy sauce
    1 cup Kraft Light Balsamic Vinaigrette dressing


Put meat and all veggies in a crockpot.

Mix 3 cups water with soy sauce, worcestershire sauce, and dressing. Pour over meat & veggies

Cook on low heat 8-10 hours

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user MARYC830.

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