Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 476.5
Total Fat 15.4 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.9 g
Cholesterol 123.2 mg
Sodium 3,000.7 mg
Potassium 1,082.5 mg
Total Carbohydrate 36.0 g
Dietary Fiber 9.3 g
Sugars 12.3 g
Protein 52.8 g
Vitamin A 89.1 %
Vitamin B-12 14.3 %
Vitamin B-6 41.8 %
Vitamin C 24.0 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 11.3 %
Copper 10.6 %
Folate 17.7 %
Iron 22.5 %
Magnesium 65.5 %
Manganese 28.0 %
Niacin 46.7 %
Pantothenic Acid 14.3 %
Phosphorus 53.1 %
Riboflavin 45.2 %
Selenium 108.3 %
Thiamin 107.5 %
Zinc 33.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Pork Tenderloin With Veggies

View the full Crock Pot Pork Tenderloin With Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Pork Tenderloin With Veggies

313 calories of Pork Tenderloin, (5.50 oz)

59 calories of Peas, canned, (0.50 cup)

50 calories of Kraft Light Balsamic Vinaigrette Dressing, (4 tbsp)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

18 calories of Soy Sauce, (0.13 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

4 calories of Green Beans (snap), (0.13 cup)

0 calories of French's Worcestershire Sauce, (6 tsp)


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