Buffalo Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 376.1
  • Total Fat: 19.6 g
  • Cholesterol: 127.5 mg
  • Sodium: 845.1 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 34.6 g

View full nutritional breakdown of Buffalo Chicken Chili calories by ingredient

Number of Servings: 6


    1 TBS extra-virgin olive oil
    2 lb all-white meat ground chicken breast
    1 large carrot, peeled and finely chopped
    1 large onion, chopped
    3 ribs celery, finely chopped
    5 large cloves garlic, chopped
    1 TBS smoked paprika (you can substitute with chipotles or chipotle chili powder)
    1 bay leaf
    Salt and freshly ground black pepper
    2 c chicken stock or chicken broth
    1/4-1/2 c hot sauce, depending on how hot you like it
    1 (28 oz) can crushed tomatoes
    FF blue cheese salad dressing, for topping


Place a large pot over medium-high heat; add the oil. Once the pot is hot, add the ground chicken. Brown it, using the back of a wooden spoon to break it up in to small pieces, about 5-6 minutes. Add the carrot, onion, celery, garlic, paprika, bay leaf and some salt and pepper. Cook, stirring frequently, for about 3-4 minutes. Add the chicken stock/broth and scrape up any brown bits on the bottom of the pot. Add the hot sauce and crushed tomatoes, and bring up to a bubble. Simmer for 8-10 minutes to let the flavors come together.

Top each serving with a dollop of FF blue cheese dressing or some FF or soy blue cheese (not included in calorie total).

Number of Servings: 6

Recipe submitted by SparkPeople user HKBLODGETT.

Member Ratings For This Recipe

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    This is very good if you like spicy things. Its a awesome new twist on an old favorite. - 8/15/08