Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 376.1 | Total Fat | 19.6 g |
|---|---|
| Saturated Fat | 4.6 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 127.5 mg |
| Sodium | 845.1 mg |
| Potassium | 674.6 mg |
| Total Carbohydrate | 16.5 g |
| Dietary Fiber | 3.7 g |
| Sugars | 0.6 g |
| Protein | 34.6 g |
| Vitamin A | 50.6 % | Vitamin B-12 | 2.8 % |
|---|---|
| Vitamin B-6 | 15.5 % |
| Vitamin C | 27.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.8 % |
| Calcium | 9.8 % |
| Copper | 18.0 % |
| Folate | 8.3 % |
| Iron | 20.7 % |
| Magnesium | 8.7 % |
| Manganese | 26.2 % |
| Niacin | 18.6 % |
| Pantothenic Acid | 5.1 % |
| Phosphorus | 11.4 % |
| Riboflavin | 7.7 % |
| Selenium | 4.9 % |
| Thiamin | 9.1 % |
| Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buffalo Chicken Chili
View the full Buffalo Chicken Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buffalo Chicken Chili
267 calories of Organic Valley Ground Chicken, Frozen, (5.33 oz)
42 calories of Crushed Tomatoes, (132.17 grams)
20 calories of Olive Oil, (0.17 tbsp)
10 calories of Onions, raw, (0.17 large)
5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))
4 calories of Garlic, (0.83 cloves)
3 calories of Chicken Broth, (0.33 cup (8 fl oz))
3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))
Calories per serving of Buffalo Chicken Chili
267 calories of Organic Valley Ground Chicken, Frozen, (5.33 oz)
42 calories of Crushed Tomatoes, (132.17 grams)
20 calories of Olive Oil, (0.17 tbsp)
10 calories of Onions, raw, (0.17 large)
5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))
4 calories of Garlic, (0.83 cloves)
3 calories of Chicken Broth, (0.33 cup (8 fl oz))
3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))
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