German Chocolate Cake Frosting
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 281.2
- Total Fat: 20.1 g
- Cholesterol: 57.3 mg
- Sodium: 134.1 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.3 g
- Protein: 3.4 g
View full nutritional breakdown of German Chocolate Cake Frosting calories by ingredient
Number of Servings: 12
Ingredients
-
Ingredients:
Milk, canned, evaporated, 1 cup (remove)
Granulated Sugar, 1 cup (remove)
Egg Yolk, 3 large (remove)
Margarine, hard, 1 stick (remove)
Coconut, sweetened, 1.33 cup (remove)
Pecans, 1 cup, chopped (remove)
Directions
Combine first four ingredients, add vanilla.
Cook over low heat, stirring constantly until thickened (about 12 minutes.) Add coconut and chopped pecans. Beat until thick enough to spread.
enough for 2 layers of cake - none spread on sides
Number of Servings: 12
Recipe submitted by SparkPeople user MUM-BUM.
Cook over low heat, stirring constantly until thickened (about 12 minutes.) Add coconut and chopped pecans. Beat until thick enough to spread.
enough for 2 layers of cake - none spread on sides
Number of Servings: 12
Recipe submitted by SparkPeople user MUM-BUM.