Japanese Chicken Wings/Thighs - slow cooker

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 294.7
  • Total Fat: 3.5 g
  • Cholesterol: 92.4 mg
  • Sodium: 749.1 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.7 g

View full nutritional breakdown of Japanese Chicken Wings/Thighs - slow cooker calories by ingredient


Introduction

Heavenly! Served over rice (not included) and makes lots of sauce... Heavenly! Served over rice (not included) and makes lots of sauce...
Number of Servings: 6

Ingredients

    Egg, fresh, 1 large
    Flour, white, 0.75 cup
    Chicken Drumstick, 12 unit (yield from 1 lb ready-to-cook *
    Lite Soy Sauce, 5 tbsp
    *vinegar, white, .75 cup
    Water, tap, .3 cup (8 fl oz)
    Granulated Sugar, 1 cup
    Salt, .5 tsp

Directions

Dip chicken in beaten egg, then in flour and place in bottom of crock pot.

Combine rest of ingredients and pour over top.

Cook on high for 4 hours or low for 6.

Number of Servings: 6

Recipe submitted by SparkPeople user VLECKB.

Member Ratings For This Recipe


  • no profile photo


    I would like to make sure that .75 is equal to 3/4 of a cup for the vinegar and flour?
    - 3/25/18