Avocado and Chicken Salad Wrap

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 345.9
  • Total Fat: 13.4 g
  • Cholesterol: 72.6 mg
  • Sodium: 401.9 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 32.4 g

View full nutritional breakdown of Avocado and Chicken Salad Wrap calories by ingredient
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Great for a high-protein, very filling meal Great for a high-protein, very filling meal
Number of Servings: 2


    - 1 chicken breast, cooked and shredded, no skin
    - 2 tbsp Kraft Light Ranch Salad Dressing
    - 1 large leaf red leaf lettuce
    - 1/2 medium sized avocado
    - 1 whole wheat pita


Mix cold cooked chicken breast, in strips, with avocado slices, light ranch, and red leaf lettuce. Salt and pepper to taste. Stuff mixture in 1/2 whole wheat pita. Enjoy.

Number of Servings: 2

Recipe submitted by SparkPeople user LADYARCHER3.

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