Extremely Simple Vegetarian Ricotta Penne
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 358.2
- Total Fat: 10.6 g
- Cholesterol: 26.7 mg
- Sodium: 291.6 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 5.0 g
- Protein: 15.5 g
View full nutritional breakdown of Extremely Simple Vegetarian Ricotta Penne calories by ingredient
Introduction
This a really quick and tasty 3 ingredient meal. Serve with a side salad. Kids love this too!It's a good source of protein too - about 16 grams/serving. This a really quick and tasty 3 ingredient meal. Serve with a side salad. Kids love this too!
It's a good source of protein too - about 16 grams/serving.
Number of Servings: 6
Ingredients
-
1 Box of Whole Wheat Penne Rigate
1 Container of Ricotta
1/2 Tsp Sea Salt
(I used the regular ricotta for this, but if you use the low fat ricotta it will take about 70 calories off each serving.)
Directions
Follow package directions for boiling pasta.
Drain and return to pot.
Add in the whole container of Ricotta and the salt.
Mix well.
Add more salt (to taste)
Serve right away (it will get dry if you it sit)
Number of Servings: 6
Recipe submitted by SparkPeople user BLUEBIRD444.
Drain and return to pot.
Add in the whole container of Ricotta and the salt.
Mix well.
Add more salt (to taste)
Serve right away (it will get dry if you it sit)
Number of Servings: 6
Recipe submitted by SparkPeople user BLUEBIRD444.