Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 266.6
  • Total Fat: 18.1 g
  • Cholesterol: 448.2 mg
  • Sodium: 1,658.9 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 19.8 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

I've spent a lot of time figuring this recipe out, and it is delicious. You could also use fat free sour cream, but it changes the taste. I've spent a lot of time figuring this recipe out, and it is delicious. You could also use fat free sour cream, but it changes the taste.
Number of Servings: 2

Ingredients

    Hard boiled eggs (4)
    kraft 2% cheddar cheese (2 oz)
    miracle whip, light (1.5 tbsp)
    garlic powder (0.25 tsp)
    salt (to taste)
    parsley (1 tsp)

Directions

Hard boil the eggs. Cut then into small pieces. Mix in the rest of the ingredients.

Number of Servings: 2

Recipe submitted by SparkPeople user E_TREXLER.