Oven Barbequed Pork Chops

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 406.3
  • Total Fat: 26.6 g
  • Cholesterol: 102.1 mg
  • Sodium: 218.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 34.9 g

View full nutritional breakdown of Oven Barbequed Pork Chops calories by ingredient


from eating well recipe collection from eating well recipe collection
Number of Servings: 4


    1 1/2-1 3/4 pounds bone-in, 3/4-inch-thick pork rib chops, trimmed of fat
    1/4 teaspoon salt
    1/4 teaspoon freshly ground pepper
    3 teaspoons canola oil, divided
    1 medium onion, diced
    1 clove garlic, minced
    1/3 cup orange juice
    1/2 cup barbecue sauce, (see Tip)


Makes 4 Servings

1.Preheat oven to 400F.

2.Sprinkle pork chops with salt and pepper. Heat 2 teaspoons oil in a large ovenproof skillet over high heat. Add the pork chops and cook until beginning to brown, 1 to 2 minutes per side. Transfer to a plate.

3.Add the remaining 1 teaspoon oil to the pan. Add onion and cook, stirring, until softened, 3 to 4 minutes. Stir in garlic and cook, stirring, until fragrant, 30 seconds. Add orange juice and cook until most of the liquid has evaporated, 30 seconds to 1 minute. Stir in barbecue sauce. Return the pork chops to the pan, turning several times to coat with the sauce.

4.Transfer the pan to the oven and bake until the pork chops are barely pink in the middle and an instant-read thermometer registers 145F, 6 to 10 minutes. Serve the sauce over the pork chops.

Tip: I used home made bbq sauce

Number of Servings: 4

Recipe submitted by SparkPeople user THISISXMELISSA.