Turkey Meatloaf with Spicy Tomato Chutney

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 372.4
  • Total Fat: 16.9 g
  • Cholesterol: 173.1 mg
  • Sodium: 1,219.2 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 37.5 g

View full nutritional breakdown of Turkey Meatloaf with Spicy Tomato Chutney calories by ingredient
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Found this in one of my cook books. It is a family favorite! Makes for great leftover meat loaf sandwhiches too. Found this in one of my cook books. It is a family favorite! Makes for great leftover meat loaf sandwhiches too.
Number of Servings: 8


    Chutney: 1/2 Tbs Olive oil
    1 Medium onion, sliced
    2 Cloves garlic, minced
    3 Large tomatoes, seeded and chopped
    1/2 cup roasted red peppers
    3/4 cups Heinz reduced sugar ketchup
    1/4 cup Worcestershire sauce
    Pinch of red pepper flakes
    Salt and pepper to taste

    Meat loaf:
    1 Tbs olive oil
    1 Meduium onion, chopped
    2 Cloves garlic, minced
    2 tsp salt
    1 tsp pepper
    1/2 tsp dried rosemary
    3 lbs ground turkey
    1 cup bread crumbs
    2 eggs, lightly beaten


For the chutney, heat the oil in a medium saucepan over med-high heat. Cook onion and garlic until translucent, add the tomatoes and peppers and cook til the tomatoes are soft and saucy. Add the ketchup, Worcestershire, and pepper flakes and simmer for 10-15 minutes, season with salt and pepper

Preheat the oven to 350

For the meatloaf, heat the oil over medium heat. Saute the onion and garlic until cooked through but not brown. Transfer to a bowl and gently mix in 1 cup of the chutney plus the remaining ingredients

Dump the meat out onto a baking dish and loosely form into a log. Cover with half of the remaining chutney
Bake for 60-90 minutes Serve meatloaf with remaining chutney.

Number of Servings: 8

Recipe submitted by SparkPeople user JUVE1986.

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