Creamy Banana Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 410.0
  • Total Fat: 12.5 g
  • Cholesterol: 12.5 mg
  • Sodium: 365.0 mg
  • Total Carbs: 70.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.1 g

View full nutritional breakdown of Creamy Banana Pudding calories by ingredient


Introduction

layered dessert... not very good for you layered dessert... not very good for you
Number of Servings: 8

Ingredients

    1 can sweetened condensed milk
    1.5 cups of cold water
    1 box instant vanilla pudding
    1 box vanilla wafers (I used 9 servings)
    3 medium bananas
    2 cups cool whip
    lemon juice

Directions

Mix together condensed milk and water in a large bowl. Then, mix in instant pudding mix. Set in fridge for five minutes. Meanwhile, slice bananas and dip them in lemon juice to avoid browning. Put 1 cup of pudding in large dish. Layer wafers on top to cover pudding. Layer banana slices on that. Continue layering until you run out of pudding (last layer). Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user VANDELIA3271.