Glace (unleavened dumplings for soup)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 188.6
- Total Fat: 2.3 g
- Cholesterol: 72.2 mg
- Sodium: 421.2 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 1.1 g
- Protein: 7.3 g
View full nutritional breakdown of Glace (unleavened dumplings for soup) calories by ingredient
Introduction
"tiny dough balls" great in tomato or chicken soup. Serves 4. "tiny dough balls" great in tomato or chicken soup. Serves 4.Number of Servings: 6
Ingredients
-
2 cups white flour
2 large eggs
2/3 cup 1% milk
1 tsp salt
Directions
Whisk eggs and milk together. Slowly add milk and stir together. Beat with a spoon by hand until glossy. The batter should be very stiff and thick. Bring 2 cans of soup to a low boil. Use the edge of a teaspoon to take a small amount. Stir the soup in one direction with the spoon until the dough comes off into the soup (should be only one or 2 stirs). Repeat until all the dough is used up. Note, this recipe can be halved if you don't want too many dumplings in your soup.
An alternative serving suggestion: These can also be prepared in boiling water and then put in a frying pan with some butter and lightly fried. Serve as is or with a little maple syrup.
Number of Servings: 6
Recipe submitted by SparkPeople user CRYSTALJEM.
An alternative serving suggestion: These can also be prepared in boiling water and then put in a frying pan with some butter and lightly fried. Serve as is or with a little maple syrup.
Number of Servings: 6
Recipe submitted by SparkPeople user CRYSTALJEM.