Slow Cooker BBQ Pulled Pork Sandwiches
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 759.2
- Total Fat: 48.2 g
- Cholesterol: 171.3 mg
- Sodium: 965.4 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.7 g
- Protein: 47.9 g
View full nutritional breakdown of Slow Cooker BBQ Pulled Pork Sandwiches calories by ingredient
Introduction
The perfect football food! The perfect football food!Number of Servings: 10
Ingredients
-
4 lbs lean pork shoulder roast (like a picnic roast)
5-6 whold cloves
2 red onions sliced, thin
2 c water
1 16oz bottle favorite BBQ Sauce ( I like Kraft Hickory Smoke flavor)
8 to 10 rolls (or hamburger buns)
1 C prepared Coleslaw
Dill Pickels
Directions
Stud Pork Roast with Whole cloves. Place in slow cooker top with sliced onions and water. Cover and cook on low for 8 to 10 hours. Remove pork, discard cloves, and liquid from pot. Shred pork and return to crock pot, add bottle of BBQ Sauce. Re-cover and heat on high an additional 1-2 hours.
Assemble sandwichs as desired.
1 bun, 1/2 cup bbq pork, 2 dill pickles, 1/4 or less of coleslaw, top with bun top. Serve with baked fries or tater tots.
Serves 8 to 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JMZIMM.
Assemble sandwichs as desired.
1 bun, 1/2 cup bbq pork, 2 dill pickles, 1/4 or less of coleslaw, top with bun top. Serve with baked fries or tater tots.
Serves 8 to 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JMZIMM.