Slow Cooker BBQ Pulled Pork Sandwiches

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 759.2
  • Total Fat: 48.2 g
  • Cholesterol: 171.3 mg
  • Sodium: 965.4 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 47.9 g

View full nutritional breakdown of Slow Cooker BBQ Pulled Pork Sandwiches calories by ingredient


The perfect football food! The perfect football food!
Number of Servings: 10


    4 lbs lean pork shoulder roast (like a picnic roast)
    5-6 whold cloves
    2 red onions sliced, thin
    2 c water
    1 16oz bottle favorite BBQ Sauce ( I like Kraft Hickory Smoke flavor)

    8 to 10 rolls (or hamburger buns)
    1 C prepared Coleslaw
    Dill Pickels


Stud Pork Roast with Whole cloves. Place in slow cooker top with sliced onions and water. Cover and cook on low for 8 to 10 hours. Remove pork, discard cloves, and liquid from pot. Shred pork and return to crock pot, add bottle of BBQ Sauce. Re-cover and heat on high an additional 1-2 hours.

Assemble sandwichs as desired.

1 bun, 1/2 cup bbq pork, 2 dill pickles, 1/4 or less of coleslaw, top with bun top. Serve with baked fries or tater tots.

Serves 8 to 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JMZIMM.