Deer Meat Chili with Carroll Shelby's chili kit and Dark Kidney Beans

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 260.4
  • Total Fat: 6.4 g
  • Cholesterol: 58.7 mg
  • Sodium: 1,064.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 23.0 g



Introduction

When I make chili for my kids I use this Chili recipe. When I don't have Deer Meat I use ground Turkey. When I make chili for my kids I use this Chili recipe. When I don't have Deer Meat I use ground Turkey.
Number of Servings: 6

Ingredients

    1 pound Ground Deer Meat
    16 oz can of Dark Kidney Beans
    8 oz can of Tomato Sauce
    8 oz can of water
    1 package of Carroll Shelby's Chili Kit

Directions

6 servings - 1 cup servings

Brown meet drain fat (if there is any deer is lean).
add all other ingredients, stir, cover, simmer 15 mins

Enjoy.

I like Glutino Crackers with mine.



Number of Servings: 6

Recipe submitted by SparkPeople user LOVINGMOM2428.