Low Fat Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 158.2
- Total Fat: 3.1 g
- Cholesterol: 23.8 mg
- Sodium: 151.2 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 2.7 g
- Protein: 3.0 g
View full nutritional breakdown of Low Fat Banana Bread calories by ingredient
Number of Servings: 12
Ingredients
-
1T ground flaxseed
4 very ripe bananas
3/4 c. all-purpose unbleached flour
3/4 c. whole wheat flour
1/2 c. sugar
2T butter, softened
1t vanilla extract
1t baking soda
1/2 t baking powder
1 egg
2T applesauce
1T cinnamon
Directions
Mash bananas in bowl.
Add all other ingredients and mix well.
Pour into greased loaf or bundt pan.
Bake at 350 degrees for 50-60 minutes or until toothpick inserted into center of cake comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user LISALOWRIE.
Add all other ingredients and mix well.
Pour into greased loaf or bundt pan.
Bake at 350 degrees for 50-60 minutes or until toothpick inserted into center of cake comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user LISALOWRIE.