Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 158.2
Total Fat 3.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 23.8 mg
Sodium 151.2 mg
Potassium 185.3 mg
Total Carbohydrate 31.4 g
Dietary Fiber 2.7 g
Sugars 14.1 g
Protein 3.0 g
Vitamin A 2.5 %
Vitamin B-12 0.8 %
Vitamin B-6 12.5 %
Vitamin C 6.6 %
Vitamin D 0.9 %
Vitamin E 1.0 %
Calcium 2.6 %
Copper 2.9 %
Folate 3.0 %
Iron 3.2 %
Magnesium 3.7 %
Manganese 11.0 %
Niacin 1.7 %
Pantothenic Acid 2.0 %
Phosphorus 3.0 %
Riboflavin 4.2 %
Selenium 6.6 %
Thiamin 2.1 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Banana Bread

View the full Low Fat Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Banana Bread

35 calories of Banana, fresh, (0.33 medium (7" to 7-7/8" long))

30 calories of Granulated Sugar, (0.04 cup)

27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

17 calories of Butter, salted, (0.17 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of *Flax Seed Meal (ground flax), (0.08 tbsp)

1 calories of Cinnamon, ground, (0.08 tbsp)

1 calories of Applesauce, unsweetened, (0.01 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


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