Crock Pot Pulled Pork

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 342.6
  • Total Fat: 8.9 g
  • Cholesterol: 85.1 mg
  • Sodium: 59.3 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 31.7 g

View full nutritional breakdown of Crock Pot Pulled Pork calories by ingredient



Number of Servings: 10

Ingredients

    2.5 Pounds Center Cut Pork Loin
    1 - 28 oz Bottle Sweet Baby Ray's Barbacue Sauce

Directions

Season Pork Loin with salt, pepper, garlic powder. Cook in Crock pot for 5 hours on High or 10 hours on Low. Shred Pork with 2 forks and then add bottle of barbacue sauce. Serve on buns.

Number of Servings: 10

Recipe submitted by SparkPeople user MFD1069.